Jackson Gore Base Area

Located on the second floor of Jackson Gore’s Roundhouse, the circular layout of Siena’s dining room is reminiscent of the rounded track of Italy’s famous horse race, Palio di Siena. Make no mistake, Siena is no dark horse when it comes to cuisine. It’s a safe bet that every member of the family will find something to suit their tastes at Siena. For more information and menu options, see our Siena page.

Reminiscent of a Vermont country inn that surrounds you in warmth and casual elegance. The tavern, is a full-service restaurant featuring superb cuisine in a relaxed and pleasant atmosphere. Serving lunch, dinner and après-ski. "Ski boot and family friendly". Convenient valet parking for dinner. Dinner Reservations are recommended and can be made by calling the tavern at (802) 228-1435. For more information including menu options, see our Coleman Brook Tavern page.

A slopeside food court, home to a variety of quick, healthy options all with a unique personality. Fresh salads and sandwiches are made to order. Hot entrees, burgers, chicken sandwiches, pizza and more. Enjoy a world famous Starbucks Coffee to warm you up and try the tantalizing desserts to finish off your experience. Open daily.

History of Cobb Salad
Andrew Levesque, The Roundhouse

I am frequently asked "what is the difference between a Vermont and California Cobb salad," or "what's in that?" The answer depends on one’s definition of a traditional Cobb salad. In my quest for the answer I stumbled upon an amusing tale…

The Cobb salad was created in 1937 in the historic Brown Derby restaurant in Hollywood. Rumor has it that movie mogul Jack Warner stumbled in hungry late one night as owner Bob Cobb was closing down. Not wanting to disappoint, Mr. Cobb rummaged through the refrigerator extracting various odds and ends: romaine lettuce, avocado, a hard-boiled egg, chives, cheese, a cold breast of chicken, bacon, and busily started chopping. Needless to say Jack was pleased and the Cobb Salad was born. It was so good that other Hollywood luminaries began asking for it and its popularity grew exponentially. Today there are many variations of this creation. Here’s ours:

One head of Boston Bibb lettuce, washed and torn
One head fresh Romaine, chopped
½ Head Belgian endive, chopped fine
2 diced Roma tomatoes
2 hard boiled eggs, diced
One large chicken breast, diced
One avocado, peeled, cored, and chopped
¼ cup bleu cheese
¼ cup chives, chopped fine
Two strips crisp bacon, diced

Toss all with Cobb dressing:

¼ cup red wine vinegar
¼ tsp sugar
1 tsp fresh squeezed lemon juice
2 tsp salt
¾ tsp fresh ground black pepper
¾ tsp Worcestershire sauce
¼ tsp dry English mustard
1 small clove garlic, finely minced
¼ cup olive oil
¾ cup salad oil