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Steamed Clams - A full pound, steamed in butter, garlic, white wine and fresh herbs. Calamari - Lightly dusted and fried with a spicy chipotle aioli. Fried Risotto - Chevre filled with pink tomato sauce. Baked Brie En Croute - Phyllo wrapped with a port poached pear and sliced baquette. Duck - Pan seared breast with blueberry chipotle demi-glace and chive risotto. Ahi Tuna - Sesame crusted with purple sticky rice, wasabi sauce and pickled ginger. Quail - Cornbread and sausage stuffed with sage pan sauce. Veal Shank - Braised in natural and served with garlic mashed red bliss potatoes. Scallops - Pan-seared sea scallops with French lentil ragout, duck confit and crispy leeks. Lamb - Marinated leg steak with rosemary and mint demi-glace and garlic mashed red bliss potatoes. |
Winter Hours: Coleman Brook Tavern is open every night for dinner beginning at 5 pm. We also offer lunch daily. Beginning Monday, March 29th Coleman Brook Tavern will offer dinner service only. Preview our wine, lunch and dinner menus. Reservations recommended. (802) 228-1435. |
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Okemo Mountain Resort is closed for skiing and riding. The lifts will start turning again in a few short months! In the meantime, please enjoy all that Okemo has to offer in the spring, summer and fall.
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