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Steamed Clams - A full pound, steamed in butter, garlic, white wine and fresh herbs. Calamari - Lightly dusted and fried with a spicy chipotle aioli. Fried Risotto - Chevre filled with pink tomato sauce. Baked Brie En Croute - Phyllo wrapped with a port poached pear and sliced baquette. Duck - Pan seared breast with blueberry chipotle demi-glace and chive risotto. Ahi Tuna - Sesame crusted with purple sticky rice, wasabi sauce and pickled ginger. Quail - Cornbread and sausage stuffed with sage pan sauce. Veal Shank - Braised in natural and served with garlic mashed red bliss potatoes. Scallops - Pan-seared sea scallops with French lentil ragout, duck confit and crispy leeks. Lamb - Marinated leg steak with rosemary and mint demi-glace and garlic mashed red bliss potatoes. |
Winter Hours: Coleman Brook Tavern is open every night for dinner beginning at 5 pm. We will also offer lunch daily. Preview our wine, lunch and dinner menus. Reservations recommended. (802) 228-1435. |
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Snow showers forecasted tonight and pleasant conditions forecasted for tomorrow. SNOW is coming on Wednesday, and we have a special Facebook promotion to go along with it! See you out there!
106 of 119 Trails
13 of 19 Lifts
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