Buffet and Plated Dinners

Let our culinary masters treat your guests to a dinner they'll never forget. Our professional chefs have the skills and experience necessary to create just the right touch for your social or business event.  Choose from four popular buffet dinner layouts, traditional plated dinners, barbecues, or create a custom menu especially for your gathering.

Here's a taste of some of our more popular choices, but be sure to download the full catering brochure to see the full array of culinary options.

The Okemo Valley Buffet Dinner

Salad (select one)
Select Seasonal Mixed Green Salad or Classic Caesar

Compound Salads (select two)
Pasta, Coleslaw, Seasonal Fruit, Oriental Noodle, Red Bliss Potato, Antipasto, Balsamic Grilled Vegetable

Entrees (select two)
Choose from nearly two dozen meat, seafood and poultry entrees, including Beef Medallions with Forest Mushroom Demi-Glace, Oven Baked Sole with Lemon Caper Sauce, Roast Turkey Breast with Sage Gravy, and many more.

Starch (select one)
Roasted Garlic Mashed Potatoes
Rosemary Roasted Red Bliss Potatoes
Wild Rice Pilaf
Baked Potatoes with Sour Cream and Chives
Parmesan Risotto

Pasta (select one)
Baked Ziti
Penne Pasta Primavera
Tri-Color Tortellini with Artichoke Hearts and Sundried Tomatoes in a Pesto Cream
Farfalle Pasta with Portobello Mushrooms, Roasted Red Peppers, Smoked Chicken in a Chipotle Cream Sauce

Vegetable
Chef's Choice Seasonal Vegetable Medley

Dessert (select one)
New York Cheesecake
Key Lime Pie
Carrot Cake
Chocolate Cake
Strawberry Shortcake

The Plated Dinner

Appetizers (surcharge)
Crab Cakes, Smoke Salmon and More!

Salad or Soup (select one)
Mixed Green and Traditionl Caesar
Boston Bib Salad with Walnuts and Brie
New England Clam Chowder, Vegetable Minestrone, Chicken Tortilla and More!

Entrees (select one)
Choose from nearly a dozen options including Grilled Filet Mignon, Potato Crusted Salmon Filet, Pasta Primavera, and Mushroom and Cheese Stuffed Chicken Breast.

All American Barbecue

Grilled Hamburgers and Hot Dogs and Chicken Breast
Sliced American and Cheddar Cheese
Lettuce, Tomato and Sliced Red Onion
New England Maple Baked Beans
Fresh Local Corn on the Cob (seasonal)
Corn Bread with Whipped Maple Butter

Choice of three salads:
Mixed Green
Red Bliss Potato
Roma Tomato, Basil and Fresh Mozarella Platter
Marinated Grilled Vegetable Platter
Creamy Coleslaw
Sliced Watermelon
Home-style Apple Pie

Many BBQ enhancements available including baby back ribs, strip steaks and lobster. Download the full catering brochure for more details!

If you would like more information, please submit a request for more information using our online form, or contact our Sales Department at 1-800-78-OKEMO ext. 1835.